4 Estaciones de Sazón
Spring Edition
From May 17th to 20th, enjoy a unique culinary experience in the Caribbean with renowned chefs Fernando Martínez Zavala, Pepe Salinas, and Gerónimo López. In addition to savoring exquisite creations, our festival aims to raise awareness about the importance of respecting seasonality and highlighting the effort behind organic ingredients.
Don't miss out on this unique culinary experience. Immerse yourself in the flavorsome offerings of the 4 Estaciones de Sazón!
